Category Archives: Seasonal Recipes
Baked Summer Peaches
Today I stopped by the farmer’s market and picked up a few fresh peaches. These are so sweet and delicious, that I couldn’t resist. Peaches are versatile and easy to work with. I like to simply bake the peaches with a few ingredients and top them off with freshly made whipped cream. This recipe is [...]
Also posted in Dessert, Recipe 4 Comments
Fresh Veggie Fettuccine
Can a fettuccine dish really be made without using pasta? The Midwest Vegetarian thinks so! This is a fresh, healthy, and light spin on an Italian comfort food. The best part is the veggies are served raw, saving you more time to spend with your loved ones rather than in the kitchen slaving over a [...]
Also posted in Gardening, Gluten Free, Recipe, Vegan 2 Comments
The Lost Art of Canning
Canning is a way of preserving your fruits and vegetables after the year’s harvest.  This is a folkloric activity that has been performed for generations, and is thought to be a lost art. Our family tradition originally began in Sweden where my great-great grandmother canned out of necessity and then brought her techniques to America. [...]
Garden Vegetable Curry
The most frequently asked questions I get are “What does a vegetarian eat, salad and pasta?” and “How do you get your protein?” My sister had a great suggestion for me to share a balanced vegetarian meal each month in hopes of creating new cooking ideas for those unfamiliar with a vegetarian diet.  My main source of protein comes from [...]
Also posted in Balanced Meal of the Month, Gluten Free, Recipe, Vegan 3 Comments









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