Category Archives: Recipe
Olive Tapenade
Several years ago, my husband traveled to New Orleans for his first visit and fell in love with the famous muffaletta sandwich. His favorite part of the sandwich, surprisingly, was not the meat but the olive tapenade spread. I decided to create my own olive tapenade, which we both enjoy so much that we [...]
Also posted in Gluten Free, Herbs, Seasonal Recipes, Vegan 2 Comments
Baked Summer Peaches
Today I stopped by the farmer’s market and picked up a few fresh peaches. These are so sweet and delicious, that I couldn’t resist. Peaches are versatile and easy to work with. I like to simply bake the peaches with a few ingredients and top them off with freshly made whipped cream. This recipe is [...]
Also posted in Dessert, Seasonal Recipes 4 Comments
Fresh Veggie Fettuccine
Can a fettuccine dish really be made without using pasta? The Midwest Vegetarian thinks so! This is a fresh, healthy, and light spin on an Italian comfort food. The best part is the veggies are served raw, saving you more time to spend with your loved ones rather than in the kitchen slaving over a [...]
Also posted in Gardening, Gluten Free, Seasonal Recipes, Vegan 2 Comments
The Lost Art of Canning
Canning is a way of preserving your fruits and vegetables after the year’s harvest. This is a folkloric activity that has been performed for generations, and is thought to be a lost art. Our family tradition originally began in Sweden where my great-great grandmother canned out of necessity and then brought her techniques to America. [...]
Also posted in Gardening, Gluten Free, Herbs, Seasonal Recipes, Vegan 1 Comment









Grilled Vegetable Panini