Category Archives: Gluten Free

Stuffed Zucchini

By elizabeth | Published: October 7, 2009
I am sure you have gathered that zucchini is my favorite vegetable, and can be prepared so many different ways.  This recipe is packed with protein and perfectly balanced between sweet (currants and cranberries) and savory (almonds, pine nuts and whole grain rice) with each bite.   This creation is great for entertaining, as it can [...]
Also posted in Balanced Meal of the Month, Herbs, Recipe, Seasonal Recipes | 3 Comments

Southwest Stuffed Peppers

By elizabeth | Published: September 23, 2009
I have been waiting patiently all season for our bell peppers to transform into a rainbow like assortment, and the time has come.   Southwest Stuffed Peppers is a recipe I have been preparing for years, and each time I explore using different ingredients to create new varieties.   Each layer of this dish is seasoned well, making each bite burst with flavor. This [...]
Also posted in Balanced Meal of the Month, Gardening, Recipe, Seasonal Recipes, Vegan | 8 Comments

Fresh Garden Salsa

By elizabeth | Published: September 12, 2009
Growing up in Indiana I learned quickly that the summer months bring an abundance of tomatoes.  Utilizing a variety of recipes ensures that you will still be savoring the juicy sweet flavors of the tomato when September arrives. Salsa is a great way to get creative and enjoy your fresh Indiana tomatoes.  Salsa is definitely [...]
Also posted in Herbs, Recipe, Seasonal Recipes, Vegan | 1 Comment

Homemade Marinara Sauce

By elizabeth | Published: September 9, 2009
I am excited to share my first recipe using some of our canned goods to make a homemade marinara sauce.  In the canning process, the flavors of Indiana tomatoes are captured for the coming seasons.  However, I could not wait any longer and had to break the seal for this recipe! If you do not can [...]
Also posted in Herbs, Recipe, Seasonal Recipes, Vegan | 1 Comment

Olive Tapenade

By elizabeth | Published: August 26, 2009
Several years ago, my husband traveled to New Orleans for his first visit and fell in love with the famous muffaletta sandwich.  His favorite part of the sandwich, surprisingly, was not the meat but the olive tapenade spread.   I decided to create my own olive tapenade, which we both enjoy so much that we [...]
Also posted in Herbs, Recipe, Seasonal Recipes, Vegan | 3 Comments

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