Author Archives: elizabeth

Pear-Walnut-Gorgonzola Salad

My first recipe posted is a Pear-Walnut-Gorgonzola Salad with Honey-Dijon Balsamic Vinaigrette. This is one of my all time favorite salads I enjoy in the summer and fall. I get inspiration for my recipes from.....
Posted in Gluten Free, Recipe, Seasonal Recipes | 3 Comments

Composting

Growing up, our family always composted our vegetable scraps and other items.  This created rich soil that was then used for our garden the following year. My husband and I have begun composting. We are in the planning process of building a wood composting bin.  In the meantime, we have created a temporary bin from [...]
Posted in Gardening | 3 Comments

Preparation and Planting

This year’s garden brought on new and exciting things. Planning for the garden began a few months in advance. I created a layout drawing of the garden area, including measurements and what seeds I would sow. My herb garden was expanded, making room for additional plants. I diversified my choices for the vegetable garden to [...]
Posted in Gardening, Herbs | 1 Comment

Welcome to Midwest Vegetarian

Greetings and welcome to Midwest Vegetarian!  Here my passions for organic gardening, vegetarian cuisine, photography and green living are gathered to share with you. Born and raised in Indiana, my parents and grandparents taught me the principles of organic growing and cooking with many styles, as well as canning goods to preserve for the winter [...]
Posted in Gardening | 7 Comments

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