Author Archives: elizabeth
Lavender Herb Bread
My aunt and I visited the Willowfield Lavender Farm in Mooresville, IN this past weekend. The rows of lavender blooming were beautiful, and smelled delicious. The Lavender-Raspberry tea and Lavender cookies were heavenly and available for purchase. I bought a few bags of dried lavender petals, and began brainstorming culinary ideas. (www.willowfieldlavender.com) Incorporating other herbs [...]
Posted in Gardening, Herbs, Recipe, Seasonal Recipes 1 Comment
Garlicky Swiss Chard
Sowing seeds, watching them sprout and nurturing their growth is a gratifying experience. This week my grandmother harvested young garlic and baby swiss chard. The flavors are a less potent version of the original. I was given a bag full of goodies to experiment with. I sampled a few grape tomatoes this week from the [...]
Posted in Gluten Free, Recipe, Seasonal Recipes, Vegan 2 Comments









Lavender Lemon Cookies