Author Archives: elizabeth

Veggie Spinach Wrap

This week we harvested many new vegetables, including our first grape tomatoes.   There is nothing quite like a garden fresh tomato. It has been said that we first eat with our eyes.  I like to create rainbow-like dishes that are pleasing to all of our senses.  This variety of color also provides us with much needed vitamins and nutrients to maintain a healthy body. [...]
Posted in Recipe, Seasonal Recipes | 2 Comments

Whipped Herb Goat Cheese

In recent years, goat cheese has become a staple in our house.  Sampling delicious varieties at local farmers markets is always a joy.  I wanted to create a new spread to enjoy on my veggie wraps.  I hope you will enjoy the delicately whipped flavors. Whipped Herb Goat Cheese: 2 oz goat cheese (chevre), room [...]
Posted in Gluten Free, Herbs, Recipe, Seasonal Recipes | 2 Comments

Baked Zucchini Fritters

Zucchini is a versatile vegetable that is delicious prepared in a sweet or savory dish.  Experimenting new ways to cook with my favorite vegetable, the zucchini, is a challenge I enjoy and desire.  Today we harvested our first two zucchinis. I like to shred zucchini and hide it in many dishes.  It adds moisture, flavor, [...]
Posted in Herbs, Recipe, Seasonal Recipes | 4 Comments

2nd month update: Midwest Vegetarian

Our garden is growing, maturing, and rapidly changing.  We are waiting patiently for the tomatoes to ripen  and the fennel to blossom.  The time I spend gardening gives me a sense of connecting with mother nature  which is very calming.  Someday I hope to have a green house where I can experiment all year round.    [...]
Posted in Gardening | 1 Comment

Spicy Green Beans

Green beans are an easy item to grow by seed in your garden and will be enjoyed all season long.  Last season we grew climbing beans along our fence row and trellis, which produced a plentiful crop.  This year we grew bush beans and have been very happy with the harvest. Garden tip: Remember not [...]
Posted in Gardening, Gluten Free, Recipe, Seasonal Recipes, Vegan | 2 Comments

= Balanced Meal of The Month

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