Author Archives: elizabeth
Stuffed Zucchini
I am sure you have gathered that zucchini is my favorite vegetable, and can be prepared so many different ways. This recipe is packed with protein and perfectly balanced between sweet (currants and cranberries) and savory (almonds, pine nuts and whole grain rice) with each bite.  This creation is great for entertaining, as it can [...]
Posted in Balanced Meal of the Month, Gluten Free, Herbs, Recipe, Seasonal Recipes 3 Comments
“Sausage” Egg Casserole
Entertaining guests takes a lot of preparation and planning. When having overnight guests, breakfast usually ends up being a quick trip to the store for some unhealthy donuts or pastries. Breakfast is still considered the most important meal of the day, and should not be an afterthought. This recipe is a simple dish to prepare [...]
Posted in Breakfast, Recipe, Seasonal Recipes Leave a comment
Southwest Stuffed Peppers
I have been waiting patiently all season for our bell peppers to transform into a rainbow like assortment, and the time has come.  Southwest Stuffed Peppers is a recipe I have been preparing for years, and each time I explore using different ingredients to create new varieties.  Each layer of this dish is seasoned well, making each bite burst with flavor. This [...]
Posted in Balanced Meal of the Month, Gardening, Gluten Free, Recipe, Seasonal Recipes, Vegan 5 Comments
Fresh Garden Salsa
Growing up in Indiana I learned quickly that the summer months bring an abundance of tomatoes. Â Utilizing a variety of recipes ensures that you will still be savoring the juicy sweet flavors of the tomato when September arrives. Salsa is a great way to get creative and enjoy your fresh Indiana tomatoes. Â Salsa is definitely [...]
Posted in Gluten Free, Herbs, Recipe, Seasonal Recipes, Vegan 1 Comment









Thai “Chicken” Won-tons