Monthly Archives: September 2009

“Sausage” Egg Casserole

By elizabeth | Published: September 30, 2009
Entertaining guests takes a lot of preparation and planning.  When having overnight guests, breakfast usually ends up being a quick trip to the store for some unhealthy donuts or pastries.  Breakfast is still considered the most important meal of the day, and should not be an afterthought.  This recipe is a simple dish to prepare [...]
Posted in Breakfast, Recipe, Seasonal Recipes | 1 Comment

Southwest Stuffed Peppers

By elizabeth | Published: September 23, 2009
I have been waiting patiently all season for our bell peppers to transform into a rainbow like assortment, and the time has come.   Southwest Stuffed Peppers is a recipe I have been preparing for years, and each time I explore using different ingredients to create new varieties.   Each layer of this dish is seasoned well, making each bite burst with flavor. This [...]
Posted in Balanced Meal of the Month, Gardening, Gluten Free, Recipe, Seasonal Recipes, Vegan | 8 Comments

Fresh Garden Salsa

By elizabeth | Published: September 12, 2009
Growing up in Indiana I learned quickly that the summer months bring an abundance of tomatoes.  Utilizing a variety of recipes ensures that you will still be savoring the juicy sweet flavors of the tomato when September arrives. Salsa is a great way to get creative and enjoy your fresh Indiana tomatoes.  Salsa is definitely [...]
Posted in Gluten Free, Herbs, Recipe, Seasonal Recipes, Vegan | 1 Comment

Homemade Marinara Sauce

By elizabeth | Published: September 9, 2009
I am excited to share my first recipe using some of our canned goods to make a homemade marinara sauce.  In the canning process, the flavors of Indiana tomatoes are captured for the coming seasons.  However, I could not wait any longer and had to break the seal for this recipe! If you do not can [...]
Posted in Gluten Free, Herbs, Recipe, Seasonal Recipes, Vegan | 1 Comment

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