In recent years, goat cheese has become a staple in our house. Sampling delicious varieties at local farmers markets is always a joy. I wanted to create a new spread to enjoy on my veggie wraps. I hope you will enjoy the delicately whipped flavors.
Whipped Herb Goat Cheese:
- 2 oz goat cheese (chevre), room temperature
- 3 oz cream cheese, room temperature
- * 1/4 tsp fresh rosemary, finely chopped
- * 1/4 tsp fresh thyme, finely chopped
- * 1/4 tsp fresh Italian parsley, finely chopped
- * 1/4 tsp fresh basil, finely chopped
- 1/2 lemon, juiced
Directions:
Mix cheese and herbs with electric mixer until light and fluffy. Add lemon juice, mix for additional minute. Spread on your favorite sandwich or use as a dip for freshly cut veggies.
Serves 4
*items from Midwest Vegetarian Garden
One Comment
lizzy – love what the recipe looks like when you print it! sooo cute!
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