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	<title>Comments on: Baked Zucchini Fritters</title>
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	<link>http://www.midwestvegetarian.com/2009/07/baked-zucchini-fritters/</link>
	<description>Organic Gardening -- Vegetarian Cuisine</description>
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		<title>By: Jennie</title>
		<link>http://www.midwestvegetarian.com/2009/07/baked-zucchini-fritters/comment-page-1/#comment-1024</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Thu, 02 Sep 2010 16:10:42 +0000</pubDate>
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		<description>I found this recipe the same way as the last commenter! Just wanted to say thanks- made them last night and they were easy and delicious. I actually went a slightly different route- instead of basil, thyme, dill, scallion, and Parmesan, I added minced ginger root, and random amounts of ground turmeric, cumin, and coriander (kept the cayenne, garlic, salt and pepper) - they were excellent!</description>
		<content:encoded><![CDATA[<p>I found this recipe the same way as the last commenter! Just wanted to say thanks- made them last night and they were easy and delicious. I actually went a slightly different route- instead of basil, thyme, dill, scallion, and Parmesan, I added minced ginger root, and random amounts of ground turmeric, cumin, and coriander (kept the cayenne, garlic, salt and pepper) &#8211; they were excellent!</p>
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		<title>By: Amy</title>
		<link>http://www.midwestvegetarian.com/2009/07/baked-zucchini-fritters/comment-page-1/#comment-957</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 20 Jun 2010 01:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.midwestvegetarian.com/?p=226#comment-957</guid>
		<description>I realize this post is from almost a year ago, but I googled &quot;baked zucchini fritters&quot; this afternoon and this was the first result.  I made them tonight and they were delicious, great recipe!  They&#039;ll be added to my summer zucchini bumper crop recipe arsenal.  

Your blog is very nicely designed, let&#039;s see this summer&#039;s garden!</description>
		<content:encoded><![CDATA[<p>I realize this post is from almost a year ago, but I googled &#8220;baked zucchini fritters&#8221; this afternoon and this was the first result.  I made them tonight and they were delicious, great recipe!  They&#8217;ll be added to my summer zucchini bumper crop recipe arsenal.  </p>
<p>Your blog is very nicely designed, let&#8217;s see this summer&#8217;s garden!</p>
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		<title>By: elizabeth</title>
		<link>http://www.midwestvegetarian.com/2009/07/baked-zucchini-fritters/comment-page-1/#comment-83</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Thu, 03 Sep 2009 16:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.midwestvegetarian.com/?p=226#comment-83</guid>
		<description>Anya, so glad you enjoyed them.  I  use panko crumbs as well, but didn&#039;t know if many people have worked with them.  Good to know!</description>
		<content:encoded><![CDATA[<p>Anya, so glad you enjoyed them.  I  use panko crumbs as well, but didn&#8217;t know if many people have worked with them.  Good to know!</p>
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		<title>By: Anya Denby</title>
		<link>http://www.midwestvegetarian.com/2009/07/baked-zucchini-fritters/comment-page-1/#comment-74</link>
		<dc:creator>Anya Denby</dc:creator>
		<pubDate>Sat, 29 Aug 2009 23:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.midwestvegetarian.com/?p=226#comment-74</guid>
		<description>I just made these with a monster zucchini that grew unnoticed in my garden.  They were excellent!  I have been trying zucchini fritter recipes and this one was the absolute best!  I used some panko since I ran out of breadcrumbs and substituted chives for scallion.  Came out delicious--perfect texture and not greasy.  Thank you!</description>
		<content:encoded><![CDATA[<p>I just made these with a monster zucchini that grew unnoticed in my garden.  They were excellent!  I have been trying zucchini fritter recipes and this one was the absolute best!  I used some panko since I ran out of breadcrumbs and substituted chives for scallion.  Came out delicious&#8211;perfect texture and not greasy.  Thank you!</p>
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