The Indianapolis Vegetarian Society is hosting their 10th annual Savor the Summer Garden event August 14, 2010 from 1-3pm at Earth House downtown Indianapolis. I am on the planning committee and will be cooking with Channel 8′s Chef Wendell for the event. The afternoon will be filled with vegetarian/vegan dishes, live music, vendors and great company. I am very excited to be able to learn from Chef Wendell and prepare some of his original recipes. We will be using local ingredients that have been donated by several farmers and artisans.
Tickets are $12 in advance and $15 at the door (children 4-10 $6, 3 and under eat free)–available at the Nora Whole Foods or Brownpapertickets.com/event/116086.
If you can, come check it out. It will be a fun filled day!